November 1st ~ Truly Grateful

Here is my Stampin' Up! card for today. It is made with the "Truly Grateful" stamp set. See the recipe below:

 

*Cut Chocolate Chip cardstock at 8 1/2" x 5 1/2" score at 4 1/4".

*Cut Crumb Cake cardstock at 5 3/8" x 4 1/8".

*Use the Simply Scored Scoring Tool on the back of the crumb cake to make your impressions after lining it up with your strip(5 3/8" x 1 3/4")of Sweater Weather Designer Series Paper .

*Stamp you image with StazOn Ink onto a Very Vanilla scrap, color the image in with Crushed Curry, Soft Sky and Choicolate Chip Ink, cut out with the Circles Collection Framelits Die.

*Stamp another image(your words) with Chocolate Chip Ink on another piece of scrap.

*Tear both, distress all card pieces using the Chocolate Chip Ink and a sponge. Die your Baker's Twine(I used White) and sponged it with Soft Sky Ink, let dry.

*Adhere the "wheat" and "truly grateful" with Stampin' Dimensionals, add your baker's twin.

*Don't forget to cut another piece of your DSP with the Envelope Liners Framelits and insert into your Very Vanilla envelope.  All Products used are by Stampin' Up! If you would like to purchase any of these items please visit my website a www.christacampbell.stampinup.net and click on "SHOP".

 

An easy Thanksgiving card ready to send to that special family member or friend!!

Thank you for stopping in!

Christa